DEAR CUSTOMERS!
No reservation via phone is possible, walk-in only.
Kitchen is open:
8AM – 3PM
Brunch menu.
Classics & PREMIUM SANDOS.
SCRAMBLED EGGS.
3 pcs. eggs, sourdough bread, parmesan, pickled red onions with sumac
3200.-
AVOCADO TOAST.
Avocado cream, sourdough bread, avocado slices, green peas, spinach
3400.-
Cubano & Pastrami Sandwich.
Challah, mustard, pastrami, homemade bbq pulled pork, pickled red onions, pickled cucumber, cheddar-mozzarella
5200.-
Bulgogi Sandwich.
Challah, toasted sesame mayo, marínated eggs, pickled red onions
5200.-
BRUNCH.
BLT Toast with Avocado.
Avocado, bacon, fried egg, homemade mayonnaise, lettuce, tomato, sourdough bread
4300.-
Eggs Benedict Toast.
Poached eggs, hollandaise sauce, Serrano ham, parmesan, sourdough bread
4400.-
English breakfast.
2 Fried eggs, bacon, portobello mushroom, grilled sausage, baked beans in tomato sauce, grilled tomato, sourdough bread
5100.-
B.E.C. Sandwich.
Challah, bacon, 3 scrambled eggs, cheddar-mozzarella, homemade burger sauce, ketchup
4800.-
Brunch that works for lunch.
Tuna & Mango.
Sourdough bread, coriander ricotta, miso tuna spread, middle-eastern styled mango (Amba), iceberg radish, sumac onion salad, greens
4300.-
Green Tapenade & Focaccia.
Focaccia, green tapenade, grilled broccolini, golden tahini, seeds, 6 minuted eggs
3900.-
Labneh Bowl.
Burnt garlic labneh, chickpea curry, grilled carrots, tahini, Middle Eastern seed mix, sourdough
3900.-
Garden Humusz Bowl.
Hummus, bio salad mix, pickled kohlrabi, beluga lentils, seeds, fresh vegetables, edamame beans, salad dressing
4100.-
SWEETS.
Oat Pancakes.
3 oat pancakes, whipped apricot cream, strawberry compote, seeds, seasonal fruits
3700.-
French Toast.
Sweet brioche, matcha–peach yogurt, hazelnut, grilled plum, miso caramel
4100.-
Granola Bowl.
Homemade granola, Greek yoghurt, forest fruit jam, peanut butter, almond, fresh fruits
3400.-